When making salmon patties , all the recipes say canned salmon . can you use fresh salmon? - fresh salmon recipes
You can of course fresh salmon. Just to poaching in the first place I (remember 5-10 minutes) in a mixture of water or dry white wine, lemon juice, thyme, salt and pepper to taste a little. Be sure to cook the salmon, so it does not puff.
At this point, is willing to do what you want. The reason for this is canned salmon because it cheaper and easier to make cakes or cakes with. The people choose the convenience of quality. But if the money and time, why not fresh salmon, is not it?
Hope this helps. Good luck!


1 comment:
Of course, and it is much better.
You just have to trade a epretty. You have to grind, but
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